Browsing All Posts filed under »Fish«

Happy Birthday!

May 1, 2012

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It’s your day Dad! You are probably already up and working on your boat getting ready for another season in Bristol Bay. Thank you for finding all of the salmon you have found over the years. They have provided for your family, your crewmembers’ lives and their families, and they have fed countless people around […]

Wild Alaskan Seafood Chefs

March 23, 2012

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In this age of computers I am certain that fewer print versions of cookbooks are being purchased for home use, and I am one who will turn to the web when I need a quick recipe. However, I do love to have a collection of core cookbooks on hand to reference as well. Recently I […]

Community Supported Fishery

March 21, 2012

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Last night I received an e-mail update from the Slow Food Southeast Alaska Chapter mentioning that sign-up for the Community Supported Fishery (CSF) is coming up soon. Alaskans Own Seafood began this program in Sitka and due to its success, the program was able to expand to Juneau residents last spring. It operates on the same […]

Land and Rivers

March 20, 2012

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Last night I had the opportunity to watch the finished product of a video project that was sponsored by Bristol Bay Native Corporation (BBNC) and resulted in a fifteen-minute video called “Day in Our Bay.” Cameras were distributed throughout the region so that BBNC shareholders living in Bristol Bay could share a day of their […]

Bristol Bay Salmon

March 9, 2012

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Eaglecrest is calling, but I would like to share some interesting food news with you before I head out. This week Bon Appétit’s online magazine shared a piece by Four Fish author Paul Greenberg about which fish to eat if you are looking for responsible and sustainable seafood choices. The list also appears in the […]

Honoring the Fish

March 4, 2012

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Yesterday I cut some salmon fillets that I felt pretty good about. How a person fillets doesn’t necessarily affect how the fish will taste, but I feel that making nice cuts does justice to the life that the fish gave. Here is my work pictured below: I have shared this preparation in a previous post, […]

The Whole Thing

March 3, 2012

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We are having a gathering at our house tonight. You are invited. We will be sharing the last of our Bristol Bay salmon from the 2011 season. A Naknek River King Salmon that was frozen whole after it was bled. It is waiting to be filleted and I will be baking both sides along with […]

Dynamic Flow

February 24, 2012

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Today’s discoveries and re-discoveries: The White Stripes set a great tempo for classical skiing Double-poling is the reverse action of pulling in nets Dry snow sometimes falls in Juneau It was a good day on the mountain-cold, dry, and sunny. Sunny! In a previous life I was involved in theatre and a movement teacher I […]

Wild Fish Elegance

February 20, 2012

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My kids are home from school because of Presidents’ Day and we are taking it slow. Lots of wet snow fell down here at sea level last night and into the morning, and I am sure that a lot of wonderful “Champagne” powder fell on Eaglecrest last night. Achh! I try not to think of […]

A Fishing Mother’s Daughter

February 18, 2012

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Earlier this fall my daughter was presented with the challenge of creating a drawing that would be adjudicated by the Juneau Public Library in a contest that would grant winners the honor of their entry being printed into a bookmark for the library system. Out of all the 4th graders who entered the contest, my […]

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the rainy kitchen

cooking through the rain in southeast alaska

the gypsy fish company

sustainable. wild. alaska.

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Proper Argentine Street Food

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Food...cooking...eating....tools - What works, and what doesn't!

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Described as "A New Standard for Wine Reviews" by @kermitlynchwine

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Vinous Aesthetics

Pure Alaska Salmon

eat it canned!

the fishing blues

tales of a fishing family

Fisher Poet

Fish is poetry.

SaltWaterSoldiers

News and Views From The Commercial Fishing Industry

saignée

the crushed grape, crying out for revenge