Browsing All Posts filed under »Wine«

The 4th Multiple of 11

April 23, 2013

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Moving forward from one year ago today, many highlights come to mind. The first being the overwhelming response to the comment period that commenced after the EPA opened it’s draft Bristol Bay Watershed Assessment to public review. I had the privilege of witnessing two of the meetings that took place within the Bristol Bay region […]

This and That

January 31, 2013

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A year has passed and then some since my first post in fish*wine*ski and I didn’t want the whole month of January to go by without posting something. I have been enjoying a little of each of my favorite things, but not a lot of any. It’s all right, it’s okay, my love for fish, […]

Happy Birthday Love!

November 16, 2012

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It’s sunny and beautiful, it’s our vacation and it’s a good day to have a Birthday! Let’s celebrate! If I could pick any bottle to share with you it would be one that we have already shared years ago as we were getting ready to celebrate with friends. Even in the midst of our preparations we […]

Year One

November 11, 2012

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It’s our first anniversary and a lot has happened in this year, but our lives began intertwining long ago. We have been chasing each other around Alaska, the U.S. and, now, the globe since before the new Millenium and now it’s time to celebrate. I found us a bottle of grower-produced Champagne from a hallowed […]

The Happy Birthday Salon

August 25, 2012

2

It is said that exceptional wines come from places of power. Places that were at one time seabed, before the ocean receded, and were then lifted during geological shift. Many Grand Cru sites were initially given this designation because of the power that was recognized by monks who could see the quality of the land […]

49 Years

August 15, 2012

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Congratulations Mom and Dad! May you have 49 more years of love and fishing. In celebration I am sending you virtual glasses of champagne that you enjoyed at my house a couple of years ago. Cheers, x’s and o’s. Mel

IPNC Salmon Bake

August 2, 2012

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  All who love salmon have their own special way of preparing it. At the 25th Annual International Pinot Noir Celebration in McMinnville, OR I bore witness to yet another way that salmon can be prepared and it was a grand spectacle, befitting of the celebration. For this special evening king salmon from Neah Bay […]

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manifesto of a Southeast Alaskan village girl

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Negotiating the Epistemologic Implications of Oenophilia

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the rainy kitchen

cooking through the rain in southeast alaska

the gypsy fish company

sustainable. wild. alaska.

¡Che! Parrilla

Proper Argentine Street Food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Hawk Wakawaka Wine Reviews

Described as "A New Standard for Wine Reviews" by @kermitlynchwine

The Bubbly Professor

Excellent Adventures in Wine and Spirits Education

Evil Bottle

The Dark Side of Wine

Seler d'or

Vinous Aesthetics

Pure Alaska Salmon

eat it canned!

the fishing blues

tales of a fishing family

Fisher Poet

Fish is poetry.

SaltWaterSoldiers

News and Views From The Commercial Fishing Industry

saignée

the crushed grape, crying out for revenge