Browsing All Posts filed under »Wine and Food Pairing«

IPNC Salmon Bake

August 2, 2012

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  All who love salmon have their own special way of preparing it. At the 25th Annual International Pinot Noir Celebration in McMinnville, OR I bore witness to yet another way that salmon can be prepared and it was a grand spectacle, befitting of the celebration. For this special evening king salmon from Neah Bay […]

Culture Shock

July 27, 2012

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It is always jarring to return to the world outside of Bristol Bay after a season of commercial salmon fishing. The summer is full of intensity, but at the same time there is a sense of being away from it all. This year I will be making a further departure from Naknek, the town and […]

MmmmmMangooo…

March 24, 2012

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Recently the secret of opening a mango was revealed to me and it has been a revelation indeed. I am sure that some of you already knew how to maximize the amount of flesh you can procure from the seed, but thanks to Gary and Rita Stevens, my ability to enjoy this fruit more fully […]

Green Day

March 17, 2012

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Happy St. Patrick’s Day! I am not one to go all out on this holiday, but I thought I would share a great recipe that I found in Wine Spectator’s “A Perfect Match” section last spring. Chef Greg Short of Masa’s in San Francisco came up with a combination that has green in the food […]

Friday Bubbles

March 16, 2012

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Today I just want to share a wine that I think is worth seeking out by any lover of bubbles. Le Brut Rosé de Baumard, Crémant de Loire is lovely and versatile, yet affordable. I first found out about it because it was amongst a group of bubbly bottles that my husband gifted me with […]

Spring King

March 15, 2012

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We enjoyed another sunny day in Juneau and it was so nice getting out for a skate ski. It was true spring skiing with the snow turning mushy and wet in some spots and I didn’t even need to wear a hat while I was out. I’m loving it. The weather inspired me to go […]

Eggs and Bubbles

March 11, 2012

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Happy time change everybody. My daughter just did a sleepover with her Girl Scout troop and every other troop in Juneau and she had to be picked up bright and early this morning despite the time change that springs us forward. I’m home, Mari is asleep and my son is awake. All of this early […]

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the rainy kitchen

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¡Che! Parrilla

Proper Argentine Street Food

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Food...cooking...eating....tools - What works, and what doesn't!

Hawk Wakawaka Wine Reviews

Described as "A New Standard for Wine Reviews" by @kermitlynchwine

The Bubbly Professor

Excellent Adventures in Wine and Spirits Education

Evil Bottle

The Dark Side of Wine

Seler d'or

Vinous Aesthetics

Pure Alaska Salmon

eat it canned!

the fishing blues

tales of a fishing family

Fisher Poet

Fish is poetry.

SaltWaterSoldiers

News and Views From The Commercial Fishing Industry

saignée

the crushed grape, crying out for revenge