This past summer super food influencer Kena Peay paid a visit to Alaska to taste Alaska Seafood and I had the pleasure of cooking salmon for her over a fire and we talked about sustainability. I am posting rather belatedly about my time with her but that is in part due to my instagram account […]
August 24, 2021
Francis Lam is the host of the NPR syndicated food show called Splendid Table and it is a program that I have admired for some time now. On Sunday afternoons I enjoy listening to it on my radio in the kitchen as I cook dinner for my loves. I had the pleasure of meeting Francis […]
March 29, 2021
Eva’s is Save spelled backwards and vice-versa. Eva’s Wild is a platform for placing your thinking around saving what you love and Mark Titus is the creator of this beautiful frame. He has integrated his love of fish and the wild places they are from with his art of filmmaking and synthesized this with activism […]
March 26, 2021
This past summer I had the opportunity to share a recipe that was inspired by memories of my Umma’s cooking. It was also a wonderful way to share out my love of food and cooking and my first go at something akin to a cooking show. Slow Food USA graciously provided the space for this […]
March 25, 2021
NowThis interviewed me and I got to talk about some things that I really care about. Here is the interview and if you would like to take action be sure to visit the Stop Pebble Mine Now web page. Thank you for taking the time to watch. Take good care, Mel
May 31, 2019
Amy Gulick, author of Salmon in the Trees, an amazing book that conveys so much of what salmon contribute to the landscapes that they return to upon migrating home, has produced another salmon book. THE SALMON WAY, an Alaska state of mind, intricately weaves the lives of Alaskans and their connections to salmon through photographs and storytelling. […]
May 2, 2019
Hello Friends, I am still into the original things that I originally decided to center my writing on this site about. So much so that it has been difficult to find time to keep this blog going. It is time to dust it off and continue to share out into the world what needs to […]
August 20, 2014
For those of you who have an interest in what is happening with the fight in Bristol Bay over the proposed Pebble Mine, this repost may be of special interest to you. We are in the midst of a 60 day comment period that will end on September 19th. If you care about wild […]
manifesto of a Southeast Alaskan village girl
Purpose: To promote warrior culture, fighting spirit, and resistance movements
A photographic journal of my experiences as a freelance photographer...
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Negotiating the Epistemologic Implications of Oenophilia
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The Rookie Jeep and Outdoor Enthusiast
A Road Trip to Education
cooking through the rain in southeast alaska
sustainable. wild. alaska.
Proper Argentine Street Food
Food...cooking...eating....tools - What works, and what doesn't!
Described as "A New Standard for Wine Reviews" by @kermitlynchwine
Excellent Adventures in Wine and Spirits Education
The Dark Side of Wine
Vinous Aesthetics
A doula in California
eat it canned!
tales of a fishing family
Fish is poetry.
News and Views From The Commercial Fishing Industry
the crushed grape, crying out for revenge
October 19, 2022
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