Browsing All posts tagged under »salmon«

Skillsharing

November 1, 2021

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Nicely braised bones photo by Annie Bartholomew

Splendid Table – 3 Junes

August 24, 2021

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Francis Lam is the host of the NPR syndicated food show called Splendid Table and it is a program that I have admired for some time now. On Sunday afternoons I enjoy listening to it on my radio in the kitchen as I cook dinner for my loves. I had the pleasure of meeting Francis […]

Save What you Love – a podcast

March 29, 2021

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Eva’s is Save spelled backwards and vice-versa. Eva’s Wild is a platform for placing your thinking around saving what you love and Mark Titus is the creator of this beautiful frame. He has integrated his love of fish and the wild places they are from with his art of filmmaking and synthesized this with activism […]

Fish Head Soup

March 26, 2021

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This past summer I had the opportunity to share a recipe that was inspired by memories of my Umma’s cooking. It was also a wonderful way to share out my love of food and cooking and my first go at something akin to a cooking show. Slow Food USA graciously provided the space for this […]

The Call to Protect Bristol Bay

March 25, 2021

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NowThis interviewed me and I got to talk about some things that I really care about. Here is the interview and if you would like to take action be sure to visit the Stop Pebble Mine Now web page. Thank you for taking the time to watch. Take good care, Mel

Salmon (must) Read: The Salmon Way

May 31, 2019

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Amy Gulick, author of Salmon in the Trees, an amazing book that conveys so much of what salmon contribute to the landscapes that they return to upon migrating home, has produced another salmon book. THE SALMON WAY, an Alaska state of mind, intricately weaves the lives of Alaskans and their connections to salmon through photographs and storytelling. […]

Repost: Save Bristol Bay-Voices From the Bay

August 20, 2014

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  For those of you who have an interest in what is happening with the fight in Bristol Bay over the proposed Pebble Mine, this repost may be of special interest to you. We are in the midst of a 60 day comment period that will end on September 19th. If you care about wild […]

Waiting

June 4, 2013

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Lately I have heard a lot about the uncertainty of waiting from those who are connected to the outcome of the proposed Pebble Mine development. There are a number of unknowns associated with the prospective project, but the biggest stressor by far is the Pebble Limited Parnership’s assertion that they have no mine plan. Senator […]

Finding Balance

May 10, 2013

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There are so many ways of finding and defining balance. When it comes to the fight for saving Bristol Bay salmon from the threat of large scale mining, namely the proposed Pebble Mine, science and emotion are to be considered. In the situation that I speak of my emotions do run high and it can […]

The 4th Multiple of 11

April 23, 2013

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Moving forward from one year ago today, many highlights come to mind. The first being the overwhelming response to the comment period that commenced after the EPA opened it’s draft Bristol Bay Watershed Assessment to public review. I had the privilege of witnessing two of the meetings that took place within the Bristol Bay region […]

"The one who watches over the land"

manifesto of a Southeast Alaskan village girl

Warrior Publications

Purpose: To promote warrior culture, fighting spirit, and resistance movements

CSM Photos' Blog

A photographic journal of my experiences as a freelance photographer...

Hooked

One Woman at Sea, Trolling for Truth

Do Bianchi

Negotiating the epistemologic implications of italocentric oenophilia.

hikingnorthwest

These boots were definitely made for walking!

The Jeep Experience

The Rookie Jeep and Outdoor Enthusiast

Wakawaka, Jr. Road School

A Road Trip to Education

the rainy kitchen

cooking through the rain in southeast alaska

the gypsy fish company

sustainable. wild. alaska.

¡Che! Parrilla

Proper Argentine Street Food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Hawk Wakawaka Wine Reviews

Described as "A New Standard for Wine Reviews" by @kermitlynchwine

The Bubbly Professor

Excellent Adventures in Wine and Spirits Education

Evil Bottle

The Dark Side of Wine

Seler d'or

Vinous Aesthetics

Pure Alaska Salmon

eat it canned!

the fishing blues

tales of a fishing family

Fisher Poet

Fish is poetry.

SaltWaterSoldiers

News and Views From The Commercial Fishing Industry

saignée

the crushed grape, crying out for revenge