Fish Head Soup

Posted on March 26, 2021


This past summer I had the opportunity to share a recipe that was inspired by memories of my Umma’s cooking. It was also a wonderful way to share out my love of food and cooking and my first go at something akin to a cooking show. Slow Food USA graciously provided the space for this chance to express my food values around honoring the salmon by fully utilizing all of its parts. I also attempted to spark a sense of food adventure around eating different parts of the head, but for those who have issues with odd bits, the recipe is a good guide for making rich broth or stock as well.

Photo by Mihael Blikshteyn from Salmon Life-Salmon Soup for the Soul

I hope that you enjoy the show.

Take good care,


Posted in: Recipe, Uncategorized