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Sometimes leftover salmon can taste as good as freshly cooked salmon, especially if you have just finished a satisfying ski. Earlier this season I shared a couple of bites of leftover Bristol Bay Naknek River King Salmon belly with my friend Jen in the Eaglecrest parking lot after we had taken some runs together and […]
March 4, 2012
Yesterday I cut some salmon fillets that I felt pretty good about. How a person fillets doesn’t necessarily affect how the fish will taste, but I feel that making nice cuts does justice to the life that the fish gave. Here is my work pictured below: I have shared this preparation in a previous post, […]
March 3, 2012
We are having a gathering at our house tonight. You are invited. We will be sharing the last of our Bristol Bay salmon from the 2011 season. A Naknek River King Salmon that was frozen whole after it was bled. It is waiting to be filleted and I will be baking both sides along with […]
February 7, 2012
As I was skiing today I kept thinking about my Great-Grandmother, Anna Chukan. She loved us in a quiet and solid way that my family misses every day, yet we know that her love abides with us still. Whether I had just come in from playing, skiing or fishing, if she were not busying herself […]
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March 5, 2012
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